Bologna sausage is an American sausage derived from and somewhat similar to the Italian mortadella (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). It is commonly called boloney, baloney or, more formally, bologna. In Pittsburgh and the surrounding area of southwestern Pennsylvania it is called jumbo. US Government regulations require American bologna to be finely ground, and without visible pieces of lard. Bologna can alternatively be made out of chicken, turkey, beef, pork, venison or soy protein.
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